Chuan Bang Zhu Steamed Seafood Restaurant

I simply took the soup to make rice after eating the fish and sauerkraut, after all, the fresh fish, sauerkraut, pepper numb, pepper spicy, fragrant, vegetable oil, all melted in a soup.

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Although the restaurant on Yunxiao Road has lost its glory, there are many old shops that have been adhered to for more than 10 years, and they are operated with economic benefits and reputation. It is not yet the peak tourist season, and the store also attracts guests with discount packages. At noon, I have a group of packages with my colleagues to experience it. The store is close to Hong Kong Middle Road. The store is very easy to find. There are a variety of fresh seafood in the sink in front of it, and there are many varieties. Go to the store to check the coupons and enter the seat, the clerk gives water and waits for the meal. The speed of serving is still very fast, the side dishes mixed with bean skin are very clear, then the garlic oil wheat vegetables and boiled meat slices come up, the dry rice mode is officially opened, the oil wheat vegetables are large, the fire is grasped just right, tender and retain the fragrance of the dish, healthy food. Although the boiled meat slices are a bit simpler, the meat is still very tender, and the spicy flavor is not lacking. Let&#39;s eat! In the case of these 2 dishes, a large container of seafood stew and a miscellaneous grain corn sweet potatoes are also coming up. Two people&#39;s meals, three people are basically enough, and finally there is still leftover.

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There are a lot of seafood at the door on the cabinet. You can see it directly here. You can tell the waiter that braised or steamed. Anyway, it is very convenient. Look at the real order.

A humble Korean food, delicious! ! The two of us, because we want to eat any of the menus, ordered 4 dishes, the portion is very large, but because the wife is too delicious, all empty plates (packaged a little), will review unlimitedly!

Living in the hotel next door 🏨, it is super close to the Ginza shopping mall. As soon as I searched, I found the wave snail oil on the 5th floor of Ginza. It was also the only store that ate twice in Qingdao. There is no need to queue around 5:30, and there is a long queue at the door when we finish eating. 4 big and 1 small almost ordered the signature dishes and favorite dishes. The sea sausage rice is full of rituals. It has sold more than 7 million copies. The soul is still meat sauce rice. It is just that the sea sausage has been added to make the rice instantly improve. The sea intestines are very crisp, and their sea intestine rice is also the cheapest I have seen, 68 is very affordable. Qingdao salmon pot stickers shrimp pot stickers are all salmon dumplings. Only their home is a pot sticker. Compared with shrimp 🍤, the salmon pot stickers taste more tasty and taste better. Oil-splashed yellow croaker 2 large yellow croaker only 58, super cost-effective, steamed taste the most reflect the delicious yellow croaker. Qingdao unique bagged raw pulp The unique Tsingtao beer [beer] bagged raw pulp in the store, the taste is lighter and full of foam. The old man drank and praised it. The next day he ordered the same thing and said that it was not as good as the first day. The secret abalone is a large abalone, which is sold very cheaply. The price is less than 30. It is difficult to imagine in Shanghai. Hands hit hot and sour salmon balls The next day, the taste was changed, the salmon balls were all Q bullets, and the family liked it. Not spicy enough to eat spicy fried dumplings, come to Qingdao must order, the meat is small, fresh and tender. A lot of delicious dishes, 2 consecutive days are super per capita, the whole family is satisfied.

Too hot too hot 🔥! I didn&rsquo;t expect Mr. Craft Hoof to be so hot. When he came at 5 o&rsquo;clock in the evening, he waited for an hour. Be sure to remember to come to pick up the number in advance. After picking up the number, you can go to the Ginza next to it. Environment: The location is in a very inconspicuous roadside alley. I opened the door and found that so many people were waiting at the door. Bit 🙈🙈 But when waiting in the waiting position, the waiter sent all kinds of snacks and biscuits. Not bad, the craftsman&#39;s hoof set meal is recommended! The pig&#39;s trotters are very tender and refreshing, and I didn&#39;t expect it to be the kind of roast duck to eat 😼 2 of us ordered half of it, which is completely enough.🤙🤙🤙 Zen tea tofu saw many people push this and ordered it. It was really not wrong. The tofu was so tender that it was not enough.🍻 The sauce was completely delicious. Gongbao chicken walked a road. This dish was actually a bit uneaten. I understand ❓ Seeing the name is fun, I ordered the whole dish. It is very wonderful to wrap some meat on the bread (but the taste is not as good as two dishes 👀 In addition, their family gave 🍵 delicious hahaha praise~

After fried, the skin shrimp shell is fennel, with salty pepper and the sweetness of shrimp meat, everything is just right. Salted egg yolk fried crab, sandy texture, mouth and fragrance, perfect! The autumn wind is crab fat, and the sea season seafood is beautiful!

我干脆在吃完鱼肉酸菜后，直接拿汤泡饭，毕竟，这鱼肉的鲜、酸菜的酸、花椒的麻、辣椒的辣、芫荽的香，菜油的润，全都融在了一口汤里。

海鲜蒸着吃，原汁原味，真鲜亮！看海鲜🦐是否真的新鲜，清蒸的方法就像照妖镜一样，一蒸就看出来了。地道的青岛人，都在家蒸着吃海鲜的。这一筐小海鲜有虾🦐、扇贝、蛏子、蛤蜊、鲍鱼等，都很新鲜，清蒸的做法保留了海鲜🦐的鲜美，原汁原味。吃起来有海鲜🦐特有的鲜甜味儿。【船梆煮】

Seafood is steamed, authentic, really bright! See if the seafood is really fresh, the steaming method is like a demon mirror, and it can be seen as steamed. The authentic Qingdao people are steaming seafood at home. This small seafood has shrimps, scallops, dumplings, clams, abalone, etc., all fresh, and the steaming practice retains the delicious and original flavor of seafood. It tastes seafood 🦐 unique fresh sweetness. [Boat stew cooked]

去山东旅游，这一站来到了青岛，我住的酒店就在五四广场旁边，晚上听介绍所以来到了云霄路美食街找吃的。冬日里的云霄路显得很冷清，晚上基本上没有人在路上走，我们看了几家餐厅，刚好遇上这里门口站着一个广东人在拉客，我们也是来自广东，同声同气，所以也就进来试一下了。 这里主要是吃蒸汽海鲜的，主打海鲜还是蒸着吃最原汁原味，当然也有炒菜，看客人的喜好吧。一进门，他们就会让你先点菜，海鲜池里有很多活的海鲜，也有像贝壳类的已经经过处理，添加好了配料在上面，可以随时进锅。还有不少的菜品，例如：凉菜、主食、蔬菜都是有样品的，让客人看着点菜，说真的看着是什么都想吃。 这里的海鲜一点都不便宜，不便宜，不便宜，重要的事情说三遍，大家一定要看清楚标价，以免产生误会，土豪忽略。我们点了一条鱼，是店家介绍的，说是当地好吃的鱼，活蹦乱跳的鱼看上去就大概一斤多一点的样子，后来买单的时候看了账单才发现，光是这条小鱼就300多元了。乳山生蚝要33元一个；一条小活海参要78元，刺身两条起卖；活虾个头没有传说中38元一只的大虾大，118元一斤，他们所谓的一斤是按八两算；海胆蒸饺一份就是一打，88元一份。我们两个人一顿下来将近1000大元。 这里的食物味道非常淡，感觉根本没有下盐，清蒸的海鲜不咸，就连碗仔翅，都是淡淡的，我还要另外加玫瑰盐。

I went to Shandong for a trip. This stop came to Qingdao. The hotel I stayed in was next to May Fourth Square. I listened to the introduction at night, so I came to Yunxiao Road Food Street to find food. The Yunxiao Road in winter looked very deserted. Basically no one was walking on the road at night. We saw a few restaurants and just met a Cantonese man standing at the door here. We were also from Guangdong and we were all in the same voice, so we came in and tried it. Here is mainly to eat steamed seafood, the main seafood or steamed to eat the most original flavor, of course, there are also stir-fried dishes, see the guests&#39; preferences. As soon as you enter the door, they will let you order first. There are a lot of live seafood in the seafood pool, and there are shellfish that have been processed, and the ingredients have been added to it, so you can enter the pot at any time. There are also many dishes, such as cold dishes, staple foods, vegetables are all sampled, let the guests watch the order, really look at what they want to eat. The seafood here is not cheap at all, not cheap, not cheap, important things are said three times, everyone must see the price clearly, so as not to cause misunderstanding, local tyrants ignore. We ordered a fish, introduced by the store, said that it was a delicious local fish, the live fish looked like a little more than a catty, and then when I paid the bill, I found out that this small fish alone was more than 300 yuan. Rushan oyster costs 33 yuan a; A small live sea cucumber costs 78 yuan, and the sashimi starts to sell; the live shrimp is not as big as the legendary 38 yuan a prawn, 118 yuan a catty, their so-called catty is calculated according to eight or two; a sea urchin steamed dumpling is a dozen, 88 yuan a piece. The two of us came down for nearly 1,000 yuan. The food here tastes very light, I feel that there is no salt at all, the steamed seafood is not salty, even the bowl of wings are light, I have to add rose salt.

流亭猪蹄青岛名吃，还有虾虎，笔管，梭子蟹，生蚝等等，原汁原味的海鲜最好吃了。

Liuting pig&#39;s trotter Qingdao famous food, as well as shrimp tiger, pen tube, shuttle crab, oysters, etc., the original seafood is best to eat.

海鲜挺新鲜，装修也不错，适合家庭聚会，公司聚餐等等！

The seafood is very fresh, the decoration is also good, suitable for family gatherings, company dinners, etc.!

Chuan Bang Zhu Steamed Seafood Restaurant

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